Biltong- delicately dried meat, originates in South Africa where it was brought by Dutch settlers in the early 17th century.
This original recipe was perfected in our family-owned butchery est. in 1994 to the desired taste, tenderness and long-lasting freshness.
Our organic (BIO) beef comes exclusively from pasture-raised, grass-fed and free-range cattle from a local farm, raised without hormones and antibiotics.
We use only BIO and natural ingredients with no preservatives or chemical additives.
As a traditional snack rich in proteins and low in fats and sugars, biltong makes the right companion to hikers
, bikers
, climbers
, bodybuilders
, travellers
, meat lovers
; it goes well with a drink

and it’s a unique ingredient in gourmet cooking
and more..