“It has a moist chewiness and an enjoyable initial flavor. The taste is long on the palate, and leaves you wanting more.”
“Gently enjoyable, and well balanced.”
– Judges at Great Taste; world’s largest and most trusted food and drink awards. –
Biltong- delicately dried meat, originates in South Africa where it was brought by Dutch settlers in the early 17th century.
This original recipe was perfected in our family-owned butchery est. in 1994 to the desired taste, tenderness and long-lasting freshness.
Our organic (BIO) beef comes exclusively from pasture-raised, grass-fed and free-range cattle from a local farm, raised without hormones and antibiotics.
We use only BIO and natural ingredients with no preservatives or chemical additives.
As a traditional snack rich in proteins and low in fats and sugars, biltong makes the right companion to hikers 
, bikers 
, climbers 
, bodybuilders 
, travellers 
, meat lovers 
; it goes well with a drink
and it’s a unique ingredient in gourmet cooking 
and more..
Traditional recipe with
pure & natural meat taste.
Fancy extra chilli with your
biltong? We’ve got you covered.
A sprinkle of black pepper
will do the trick of a mild change.
Pink pepper will add
fresh & fruity almost rosy undertone.
You either hate it or LOVE it.
A truly refreshing combination.
It takes 270 g of PREMIUM organic grass-fed lean topside beef to produce 100 g of our BIOBILTONG.
We are a family-owned business with a long tradition in butchery, joined by a few of our close friends: Octavia being born a South African; growing up on her regular biltong doses and Vladimir being a professional butcher his whole adult life.
Our dedicated team of friends and family has the great aspiration of creating a food snack that is truly delicious and only of the highest standards. No shortcuts. Ever.
BIOBILTONG s.r.o.
Druzstevna 226/23
Dobra Niva 96 261
Slovakia (EU)
+421 951 319 683
info@biobiltong.com
