PRODUCTS
Biltong- delicately dried meat, originates in South Africa where it was brought by Dutch settlers in the early 17th century.
This original recipe was perfected in our family-owned butchery est. in 1994 to the desired taste, tenderness and long-lasting freshness.
Our organic (BIO) beef comes exclusively from pasture-raised, grass-fed and free-range cattle from a local farm, raised without hormones and antibiotics.
We use only BIO and natural ingredients with no preservatives or chemical additives.
As a traditional snack rich in proteins and low in fats and sugars, biltong makes the right companion to hikers , bikers
, climbers
, travellers
, bodybuilders 🏋️♂️, meat lovers
; it goes well with a drink
🥃 and it’s a unique ingredient in gourmet cooking
and more..

Original, 50g
Traditional recipe with
pure & natural meat taste.
- BIO Beef
- BIO Cider Vinegar
- BIO Coriander
- Himalayan Salt
- BIO Cane Sugar

Chilli, 50g
Fancy extra chilli with your
biltong? We’ve got you covered.
- BIO Beef
- BIO Cider Vinegar
- BIO Coriander
- Himalayan Salt
- BIO Cane Sugar
- BIO Chilli

Black Pepper, 50g
A sprinkle of black pepper
will do the trick of a mild change.
- BIO Beef
- BIO Cider Vinegar
- BIO Coriander
- Himalayan Salt
- BIO Cane Sugar
- BIO Black Pepper

Pink Pepper, 50g
Pink pepper will add
fresh & fruity almost rosy undertone.
- BIO Beef
- BIO Cider Vinegar
- BIO Coriander
- Himalayan Salt
- BIO Cane Sugar
- BIO Pink Pepper

Dill, 50g
You either hate it or LOVE it.
A truly refreshing combination.
- BIO Beef
- BIO Cider Vinegar
- BIO Coriander
- Himalayan Salt
- BIO Cane Sugar
- BIO Dill
It takes 270 g of PREMIUM organic grass-fed lean topside beef to produce 100 g of our BIOBILTONG.
6 DIFFERENTIATORS
What makes our BIOBILTONG stand out?
There are several reasons why our dried meat tastes so delicious. Besides the fact that we treat each single slice as if it were for us, here are the six main quantifiable reasons.

Expertise
25 years of experience in butchery

Safety
50+ laboratory initial tests + R&D cooperation with University of Agriculture
PRODUCTION PROCESS

- In order to provide the desired taste, tenderness and long-lasting freshness, premium cuts of organic (BIO) beef exclusively from grass-fed cattle from a local Slovak farm is selected.
- Combination of a selection of BIO spices and a BIO cider vinegar gently accents the original meat taste.
- Very slow and closely observed drying process, which takes place at a room temperature, gives our BIOBILTONG the right tender texture and a mild taste.
- Sliced and hand-packed following a unique & modern packaging process, our BIOBILTONG lasts for months. As it matures, it tastes even fresher and more tender over time. This is thanks to the added oxygen absorber, high-quality pouches and a unique composition of inner atmosphere.
Contact Us
BIOBILTONG s.r.o.
Druzstevna 226/23
Dobra Niva 96 261
Slovakia (EU)
+421 951 319 683
info@biobiltong.com