Biltong- delicately dried meat, originates in South Africa where it was brought by Dutch settlers in the early 17th century.
This original recipe was perfected in our family-owned butchery est. in 1994 to the desired taste, tenderness and long-lasting freshness.
Our organic (BIO) beef comes exclusively from grass-fed, free-range cattle from a local farm, raised without hormones and antibiotics.
We use only BIO and natural ingredients with no preservatives or chemical additives.
As a traditional snack rich in proteins and low in fats and sugars, biltong makes the right companion to hikers , bikers , climbers , travellers , bodybuilders 🏋️♂️, meat lovers ; it goes well with a drink🥃 and it’s a unique ingredient in gourmet cooking and more..